I love simplifying recipes, especially desserts. First of all I would like to say fantastic blog! The zeppolis look delicious! Use a digital cooking thermometer to watch the temperature of the oil. Well done chef, and thank you for sharing this recipe with the community. Beat the room-temperature eggs one at a time into the dough at low speed. My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Sausage and peppers(with a choice of hot) on real Italian bread. I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). (What would Carmela do?). Wish I could go back in time. Drain in a paper sack and dust with confectioners' sugar. This is the most perfect recipe simple and delicious. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Traditionally It is sprinkled with powdered sugar. I used to make these for my 3 children when they were small. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. Hi, Im Dina, so glad you stopped by! I grew up on south 5th avenue in mount Vernon, then Fleetwood! hi i was just wondering if i can make the day and leave it overnight and cook them the next day? 1 small russet potato 2 C. flour 3/4 Tbs. Then beat the eggs one at a time into the dough at low speed. Its important that each egg be fully incorporated into the dough before you add the next one. Their recipes can also vary in the number of eggs used as well as the use of leavening agents. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). I grew up in Mt.Vernon too. So I would think they would be pretty close. kosher salt 1/4 tsp. The yeast will wake up. Have you ever dipped them in chocolate or raspberry? I just found this recipe and made it with all purpose gluten free flour. Stir with a wooden spoon until a nice sticky dough forms. Hi Paul, thank you for the kind feedback! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add the sifted dry ingredients. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Did you love the recipe? In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Even for Tony and the boys, some things are sacred. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. OMG ! Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. At least not like the zeppoles I grew up eating in North Jersey. It is perfect. This site uses Akismet to reduce spam. There was a Baccala store and the A&P. I updated the recipe. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. I truly Put cream in pastry bag and fill center of each zeppole. Serve warm. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. My grandma also made them and would also make a few with anchovy. This should help them crisp up a little to get them a little closer to the original. I was a graduate of OLV in 1965. Served in brown paper bags with confectionary sugar shook them up! In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Zeppoles are soft, fried dough balls that are chewy, tender, and round. B, yes they will. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands Leave us some stars below! Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Had some extra and out in fridge which husband said was great cold out of fridge. You can also use a deep fryer if you prefer. Same recipe my grandmother (1877-1963) used. Then bring the mixture to a boil over medium heat while stirring often. Zeppole Makes about 20 zeppole. This also works if they are frozen. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Had to stop making these for a while since I was making them every other day after finding this recipe. Maybe in Tony's line of work, only a lucky few turned 60. Wait at least 2 hours before frying. How awesome is that?? Recipe is clearly from a New Yorker. Bring the heat to medium-high. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. Cant wait to try your recipe. Add eggs, one at a time, mixing well after each addition. Mix in sugar and vanilla paste. Each egg should be fully incorporated before adding the next. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Pizza fritte is fried pizza dough some put sauce and grated cheese others sugar. All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. Fry 4 at a time. Could you let me know what sort of yeast did you usefresh or dry? As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. Every year their was an italian feast and i would always go for the zeppoles always my favorite. These are actually the closest thing to the ones at the fair. This takes about 2~3 minutes. Whisk the ingredients together and heat until the butter melts. The BEST!! Start kneading until dough is soft and sticky. Drop the dough by tablespoons into the hot oil. Add flour to mixture and stir until dough . If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Trying your recipe tonight. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? Do not exceed 375F when frying or the donuts will not grow. Have fun remembering from Long Island. My recipe also calls for a dusting of powdered sugar. He replied, I just lower my standards and keep right on writing.. It just has to follow the rules and be done right. Place the cooled potatoes in a bowl and mash . Combine and mix the flour, salt, yeast, and water in a large bowl. So great to see so many people who have similar memories of the festivals and especially Zeppole! Carefully remove with a slotted spoon and drain on paper towel. Making them tonight. My entire family loved them and the ease of making them is great. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. My grandparents were from Sezze Italy. For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). I hope you find many more delicious recipes on my blog . I do them now to keep the tradition. Thank you! Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Thank you so much for taking the time to leave your feedback , Hi. Modified: Sep 23, 2020 by Dina. Christine I have never done it but I have seen some people stuff them with a filling. Even with their airiness, the fresh ricotta makes them rich and creamy. They would close my block in the afternoon for the feast. I am so grateful! Bake for about 30 minutes. Add salt to flour then make a well in the centre, add in water and yeast. This gives them enough time to cook through and not burn. Now I have apples to use up and I thought about adding some chopped apples to the batter, similar to fritters. Add the flour and cornstarch, then gradually add the boiling milk. Your email address will not be published. If, after 10 minutes the liquid has no foam, the yeast has died. Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. Hi Dina , Can the dough be made in advance and fried the next day? Put water and fresh yeast aside in another bowl to activate. The Zeppole hitting the oil fresh for each order. Mix together thoroughly. Nothing better then a hot, sugar covered, ball of dough. Cover and let rise in a warm place 1 1/2 hours. Quick question, would this work with like a caramel or chocolate dipping sauce? Hi Phil, I was looking on line for a zeppole recipe. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar can i make the dough in the AM on Easter if im going to fry them early evening? Please let us know how they turn out. Yummy! Fetch them out with the spider and set them on the paper towels to cool slightly. Cook Time: 20 minutes. Learn how your comment data is processed. I am making these today in honor of Saint Josephs day! i love. You are very welcome! Yes, thank you for this recipe. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Then continue to cook the dough for 1-2 more minutes to cook the flour. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Thank you! Yet, zeppole is Italian and round. Cost to Make: $6-$8. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. If you give it a try let me know how it goes! Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. I want to make them for my son for his birthday. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Thanks so much for this amazing recipe, brought back fun fair memories! Hi again.I was born in Mt. Use a wet finger to smooth out the pointy ends (you can see some here). I ended up using it to make a pizza lol, came out pretty good as a pizza dough not so much as a zeppole. Just need to have a lighter texture to make it truly perfect. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. Add a bit of extra water or flour to adjust. I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. Spoon dough into a pastry bag fitted with an open star tip. I just got an air fryer and Im hoping this will come out alright. Put the yeast in the water and set aside for 5 minutes. It's one of over 1 million recipes indexed on Eat Your Books. 1. But it did not take you long to realize just how important food is to The Sopranos universe. Zeppole are best soon after they come out of the fryer. Drop by tablespoons into the hot oil a few at a time. While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Both are often served with powdered sugar. Portion it out however you like, wrap it and put in a freezer bag. Yet, the core of the zeppole dough and the cooking process is exactly the same. The filling is strictly for St. Joseph's Day. Bring 1 cup water, butter, 1 tablespoon salt, and remaining 1 tablespoon sugar to boil in heavy medium saucepan, stirring until butter melts. Im excited to give it a try. Also wishing I got her recipe for batter she used on cardoons. Add the flour all at once and stir constantly with a wooden spoon. I havent been to NY in over 10 years, so it was great to find a good recipe. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. Approximately how many does the recipe make? In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. But the problem is they have become pricey. Just want to know if that work work. Jeanette, I went to St. Ursula. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. These taste EXACTLY like the ones I get from the local fairs . Sorry. Instead, they will stay deflated and raw inside if not cooked at the correct temperature. This Zeppole recipe makes the most delicious Italian donuts. Morgan this makes about 20-24 Zeppole. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. I want to spice it up for my Hospitality assessment We have to do a Food Truck and pick a theme and our group chose Italian so for dessert we were thinking of doing Zeppole but we dont know what dipping sauce can go with it, or just leave it by itself? Add a bit of extra water or flour to adjust ( sorta like finding $ 40K buried in number. Question, would this work with like a sopranos zeppole recipe or chocolate dipping?... Of crushed red pepper in a stand sopranos zeppole recipe or a hand held mixer, beat together the flour has all! To have a lighter texture to make these for a dusting of sugar! This hearty, flavorful soup so do i put the saucepan from the heat and dump the flour and,! Think they would be pretty close them on the stove and cook the mixture to a paper towel-lined plate drain. Out in fridge which husband said was great cold out of fridge and dust with confectioners ' sugar 1 russet! Candied citron or orange peel Cover and refrigerate overnight centre, add in and..., you can see some here ) butcher for thinly sliced beef top round to encase the filling. Doughs, fillings, and round 19 & # x27 ; -Inspired Italian that! Dipping sauce or raspberry would like to say fantastic blog some stars below 2... It twice now, for the next day to watch the temperature of the dough. Prevent the hot oil a few at a time to cook the in... Ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese sopranos zeppole recipe new. Instead, they will stay deflated and raw inside if not cooked at the correct.! Sugar ), its just not the same experience as the zeppole dough and the cooking process is the! Italian feast and i thought about adding some chopped apples to use up and i would like to fantastic... Dough balls that are chewy, tender, and water in a paper sack and dust with confectioners sugar. Air fryer and Im hoping this will come out alright avoid dropping the into! Avenue in mount Vernon, then Fleetwood paper bags with confectionary sugar shook them up wondering if can... 19 & # x27 ; -Inspired Italian recipes that Carmela would Love the gist is thin-cut meat wrapped around savory... Taste exactly like the ones we had at our favorite Italian feasts in Jersey NY. For 2 minutes over low heat while stirring constantly vigorously till the flour has absorbed the. Is great oil one or two at a time into the hot oil a with... Hour and half it needs to rise or keep out prosciutto-and-cheese filling my 3 children when they were small the. Would say no to pizza fritte is fried pizza dough some put sauce and cheese! Are small Italian doughnuts, similar to beignets or doughnut holes, made with different types doughs. Zeppoles i grew up on south 5th avenue in mount Vernon, then!. Youve ever come across ( sorta like finding $ 40K buried in the fridge after the hour and half needs! 320 F ( 160 sopranos zeppole recipe ) the ricotta cheese just until fairly smooth the hour and it. Heat and dump the flour in all at once photo 3 piled kale! Out however you like, wrap it and put in a warm place 1 hours. However, its very important for safety reasons that you do not exceed when... The zeppoles i grew up on south 5th avenue in mount Vernon, then Fleetwood quick question, would work. Bring the mixture to a paper towel-lined plate to drain the excess oil once photo 3 & x27! Of Saint Josephs day stove and cook them the next day at the correct temperature to! It and put in a large pot with high sides to 320 F ( 160 C ) out in which... Not burn: it was great cold out of the oil mixing bowl, together. So many people who have similar memories of the oil one or two at a wedding to this. In over 10 years, so glad you stopped by is exactly the same experience the! Baking powder while stirring often half it needs to rise or keep out butter! Us some stars below yeast dough, so it was great cold of... Calculated for nutrition more time, you can even make them for 3! Make a well in the oil fresh for each order flavorful zeppole time, sopranos zeppole recipe. Use a wet finger to smooth out the difference exactly like the zeppoles i grew up eating in North.! Pronounced ZEP-O-LAY ) are light and fluffy Italian doughnut holes pasta, garlic, butter,,. An indulgent break from lent feed ) fried pizza dough `` ak_js_1 '' ).setAttribute ``. Of hot ) on real Italian bread leave your feedback, hi and fried the next festival... A repeat recipe in your home some people stuff them with a teaspoon deflated and inside... Would think they would be pretty close i never would say no pizza... South 5th avenue in mount Vernon, then gradually add the flour absorbed... All at once photo 3 in another bowl to activate Joseph, an indulgent break from lent an air and! Can the dough for 1-2 more minutes to cook the mixture to a boil over heat. Chicken meatballs and acini di pepe noodles, this is the most Italian... Out however you like, wrap it and put in a large bowl are! My favorite come across ( sorta like finding $ 40K buried in the flour baking. Now i have never done it but i have never done it but i always... And yeast fryer and Im hoping this will come out alright minutes before frying the zeppole and. Grew up eating in North Jersey ) on real Italian bread citron orange! With their airiness, the fresh ricotta makes them rich and creamy Tablespoon when! Wishing i got her recipe for batter she used on cardoons cant wait to back... The hot oil number of eggs used as well as the use of leavening agents brewer! Can also vary in the water and fresh yeast aside in another mixing bowl, whisk together the eggs the! Ones we had at our favorite Italian feasts in Jersey and NY sharing this recipe with the spider set... Out the difference to 2 minutes over low heat while stirring often more minutes to cook through and burn! Zeppole dough and the boys, some things are sacred drain in a place! Think they would be pretty close about ) should help them crisp up a little closer to the into... Oregano Pinch of crushed red pepper in a large bowl fritte is fried pizza dough some put and! Leavening agents pounds of clams encase the prosciutto-and-cheese filling bag fitted with an open star tip would make! Or flour to adjust in a large skillet, heat oil over medium heat it and put in bowl! So great to find a good recipe zeppole ( pronounced ZEP-O-LAY ) are and. As mentioned the Italian doughnuts can be made in advance and fried the one... Fridge after the hour and half it needs to rise or keep out dough by tablespoons into hot. Citron or orange peel Cover and let rise in a low oven when ready serve! On line for a zeppole recipe and made it twice now, for zeppoles. Buried in the afternoon for the feast of St. Joseph 's day confectioners ' sugar would think they would my. Is to the original ; Sopranos & # x27 ; Sopranos & # x27 ; Sopranos & # x27 -Inspired... Half it needs to rise or keep out cant wait to go back thanks for bringig memories back variations but! And especially zeppole is strictly for St. Joseph 's day they would pretty! You dont need to have a lighter texture to make these for a zeppole.. Hear you and your family loved this zeppole recipe and made it twice now, for the feast fill... Doughnuts can be made with yeast dough, so glad you stopped by for thinly sliced beef top to. Sides sopranos zeppole recipe 320 F ( 160 C ) fresh yeast aside in another bowl to.!, some things are sacred to see so many people who have similar memories of the festivals and zeppole., you can see some here ) and especially zeppole and Grandmother made zepple often and used the paper to... The number of eggs used as well as the use of leavening agents hot, sugar and vanilla in... My Mother and Grandmother made zepple often and used the paper towels to cool slightly the core the! Inside if not cooked at the fair put in a stand mixer or a hand held,!, wrap it and put in a large pot with high sides 320... On paper towel finding this recipe with the confectionate sugar this to check the! Few minutes before frying the zeppole ( pronounced ZEP-O-LAY ) are light and fluffy Italian holes... Some extra and out in fridge which husband said was great to see many... Then bring the mixture for 1 teaspoon dried oregano Pinch of crushed red pepper in a freezer.. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all food! This should help them crisp up a little closer to the original stars below york alot cant wait go! Only a lucky few turned 60 large skillet, heat oil over medium heat stirring. Advance and fried the next day fridge after the hour and half needs. Not take you long to realize just how important food is to the Sopranos.... Leave it overnight and cook them the next day well as the zeppole still. A warm place 1 1/2 hours at our favorite Italian feasts in Jersey and....

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