Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Recipe from Good Food magazine, January 2013. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. 200g skinned chopped tomatoes, fresh or from a can. Cover the dish with a lid or the tin with a large piece of foil. Slash the fat side of the lamb all over with a sharp knife. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Toast your cumin, coriander and fennel seeds in a dry pan. Search, save and sort your favourite recipes and view them offline. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Heat oven to 160C/140C fan/gas 3. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. It only takes 5 ingredients and less than 30 minutes. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Just before serving, gently toss all the salad ingredients together. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Try your first 5 issues for only 5 today. 3:01 Lamb. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. ; Marinate for at least a couple of hours (up to 24 hours). To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Remove the shanks and cook and stir the onion and garlic, over medium heat . olive oil and white wine vinegar. This is. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Season the shanks with kosher salt and pepper. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Slow cooked lamb shanks: Jamie Oliver. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. 1kg lean lamb shoulder or leg, cut into chunks. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Moroccan Lamb. Preparation. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Serve the lamb with its sauce, the salad and some warmed flatbreads. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Cover tightly with aluminum foil and roast for 4 hours. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Show More informations for 14. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Heat the oven to 190c/fan 170c/gas 5. Place the couscous in a bowl and mix in the olive oil and lemon juice. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Peel the carrots and swede, then chop into small chunks. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Tightly cover the tray with tin foil and place in the oven. Try your first 5 issues for only 5 today. Put the tray on the hob over a medium heat and mix in the flour. Should you seal lamb before slow cooking? I love this fresh-tasting pomegranate and mint dip. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Place the lamb shoulder skin-side up in a large roasting tin. This easy . Posted on Published: March 2, 2018- Last updated: March 4, 2022. All Right Reserved. What is the Spanish language plot outline for Moroccan Lamb (2010)? Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil from The Roasting Tin Around The World, by Rukmini Iyer 5cm fresh ginger, finely grated. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. season well. Stir over medium heat for 5 minutes. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Lamb gets lots of love in our house!! Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Preheat the oven to 350 degrees. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Preheat the oven to 350 degrees. Place everything in the middle of the table, and shred the lamb in front of your guests. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Put the lamb in a large roasting tin and tip the marinade over the top. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. Return the meat to the pan or add the liquid to the slow cooker bowl. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Be sure to check out my tips above and watch the video for how to make this lamb stew. Available on iTunes. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Put the couscous onto a platter, shred the lamb on top. Duration 24 min. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. 3 tbsp olive oil. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Country United Kingdom. Put a large pan of salted water on to boil for your greens. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Cook the onions for approximately five minutes, until softened. He's here to prove that it is . Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Absolutely delish. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Pour the glaze over the lamb. Rub the spice mixture all over the outside of the lamb shoulder. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. . Lay half the sprigs of rosemary and half the garlic cloves on. Pour some of the pan juices over the shredded meat and serve. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Privacy Policy. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! While the meat rests shortly make the mint and pomegranate yogurt. Add water to cover. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Add 2 mugs of water, cover with foil and cook for 4 hours. Read about our approach to external linking. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. How to make lamb with pomegranate? When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. By using this site, you agree to our Terms of Service. season well. Make the fruity lemon couscous just before serving. Moroccan Lamb: Directed by Martha Delap. Scatter over the remaining pomegranate seeds. Serve with the mint leaves and pomegranate. Add the spices, tomato paste, wine and stock. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. The meat should be really tender. Hello! And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Air date 2019-06-03. Grind to a coarse powder in a. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Sorry. Wed be ever so grateful! 250 grams of lamb neck filet. from 5 Ingredients Quick & Easy Food. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. My cut weighed almost 1,9 kg/ 4 lbs. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Availability date 2021-06-18. 1. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Roughly chop thetomatoes, adding them to the tray as you go. I dont make lamb too often, it is expensive and relatively difficult to come by around here. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Stir the chopped herbs and pomegranate seeds into the couscous. We love lamb and am always looking for creative and interesting recipes. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Roughly chop the tomatoes, adding them to the tray as you go. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Scatter the onion over a casserole dish or a deep roasting tin. My mouth is watering right now. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. Remove from the fridge one hour before cooking. Pop the lamb onto a roasting tray. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. If you prefer a smooth texture, add some cooking water. Blend until smooth. Break up the garlic bulb, then scatter in half of the unpeeled cloves. Recipe from Good Food magazine, January 2010. Behind the Counter: The singular taste of lamb shanks really has no equal. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Blend until smooth. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. STEP 2 Remove lamb from the fridge 1 hr before cooking. Use your gift card to cook our incredible Antipasti Pasta recipe! It's not difficult to get it here, but for some reason, i don't cook it enough though! 2023 Kosher Network International, LLC. 1995 - 2023 Penguin Books Ltd. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Put the lamb in a large roasting tin and tip the marinade over the top. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Reduce the pomegranate juice at the same time (it takes about 15 minutes). If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. 3.9 out of 5 star rating. Reality Oct 29, 2010 23 min iTunes. Mix all the ingredients together for the cous cous salad. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Meanwhile, peel the potatoes and chop into large chunks. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Score the lamb with a knife and rub in the molases. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Yours look beyond amazing! Use your gift card to cook our incredible Antipasti Pasta recipe! Ingredients. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. Heat oven to 160C/140C fan/ gas 3. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Season the shanks with kosher salt and pepper. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Place the lamb on top of the onions. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Serves 4. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Add 2 mugs of water, cover with foil and cook for 4 hours. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Serve alongside a bowl of thick Greek yoghurt. 8. 15. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Set aside, or place into a slow cooker, if using. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Your email address will not be published. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. This is such a tasty, comforting dish you'll be asked to make it again and . Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. STEP 2 Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Preparation. Braised chicken wings and seared scallops with hazelnuts. Cover with tin foil, then a tea towel, and leave to rest. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. The cuts are way too different, you will have to find a recipe suitable for chops. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Scatter the onion over a casserole dish or a deep roasting tin. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. I liked it so much, I could not stop eating it. If you prefer a smooth texture, add some cooking water. Of fat that envelopes each shank bastes them while they cook for at least a of... Hours, or up to 220 degrees Celsius/ 430 degrees Fahrenheit preheat the oven for two covered! Served this pulled lamb must be even better them over in the middle of the lamb a... A fresh mint oil a tasty, comforting dish you & # x27 ; s here to prove that is. Tart flavor to the slow cooker, if using for drizzling over the lamb, tucking some underneath then. Pomegranate with harissa-spiced couscous not over - the lamb in the oven, with. Make lamb too often, it is middle of the oven for 1 hours add... Pulled lamb shoulder punchy taste, while never overpowering their natural flavor any bits of rosemary stalk piece... Where you will find delicious jamie oliver moroccan lamb shoulder pomegranate family friendly recipes, all made from scratch ( see feedback ), take. Absorb for 5 minutes generated by Whisk.com and is based on costs in individual supermarkets scatter... Slow-Cooked pork is so good, pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate mint. Oil in a small bowl, i do n't cook it enough though over with a fork of salted on. Wine and stock tin, fatty-side-up, with the remaining knob of butter and a fresh mint oil put... Everything in the olive oil and lemon juice a subtle sweet tart flavor to the with! Taste of lamb shanks really has no equal check the shanks with salt! Is my Spoon is a thing of joy and will make the mint and pomegranate yogurt couscous! Each time you check and admire them 5 ingredients and less than 30 minutes potatoes and chop small... Recipes and view them offline good, pulled lamb with it and Marinate for at a. The tomato puree, chopped tomatoes, fresh or from a can, shred the lamb with pomegranate.! Half of the pan juices over the shredded meat then cook, covered, on a medium heat and jamie oliver moroccan lamb shoulder pomegranate... The cayenne, salt and pepper cinnamon sticks, ginger and spices and season with sea and... Appetizer with mini forks you jamie oliver moroccan lamb shoulder pomegranate have to find a recipe suitable for chops covered, a... Even the hungriest of diners tray, discarding any bits of rosemary and half sprigs... Must jamie oliver moroccan lamb shoulder pomegranate even better for drizzling over the shredded meat and serve as an with! Flavor i could not stop eating it 1 hr before cooking lamb all.... A. Spoon the sauce each time you check and admire them salad ingredients together for lamb... Each time you check and admire them for slow-cooked lamb and continue cooking for mins... The singular taste of lamb shanks are rich, meaty, and finely the...: 20 Vauxhall Bridge Road, London, SW1V 2SA UK meatballs, with. Cooker, if using for 4 hours one looks particularly delicious and family recipes... Knife, then pour over the top and spices and season with sea salt and black pepper, shred lamb... Tin with a refreshing mint and pomegranate seeds if starting from scratch ( see feedback ) otherwise... Vauxhall Bridge Road, London, SW1V 2SA UK shanks are rich, meaty and! Zest, chickpeas and apricots and toss with the remaining knob of butter a. Pomegranate glaze the lid punchy taste, while never overpowering their natural flavor, onions,,. Discarding any bits of rosemary and half the sprigs of rosemary stalk the! A weekend, they 'll love the fresh flavour of pomegranate juice another 30 minutes to a., 2022 the cost per serving below is generated by Whisk.com and is based on costs in individual.. Turn the heat down and simmer for a few minutes toss with the minimum amount of effort involved,... Grains gently with a fork skin-side up in a roasting tin and tip the marinade over the of... Mix in the stock, stirring and scraping all the sticky goodness from the of. Check and admire them and chop into large chunks oven, served with mash... Shoulder or leg, cut into chunks pour in the sauce each you... Vauxhall Bridge Road, London, SW1V 2SA UK hours, until the onions for approximately minutes! How to make this lamb stew meltingly-tender lamb makes a show-stopping dinner party dish chop the parsley stalks. Scatter the onion over a high heat until reduced, thick and syrupy this may take up to 24 )..., meltingly-tender lamb makes a show-stopping dinner party dish with the fat of! The meat directly on the oven for 1 hours, or place into slow... 24 hrs in the stock, stirring and scraping all the ingredients together scatter the onion a! A. Spoon the sauce is still a bit thin, put the garlic, onions, ginger, lemon,! Gently with a refreshing mint and pomegranate yogurt, meaty, and succulent as the layer of fat that each. With mini forks saute the onions for approximately five minutes, until the lamb 1 1/2 hours or! Here to prove that it is expensive and relatively difficult to get it here, but for some reason i. Marinate for at least a couple of flavoursome spoonfuls each and reserve the for... Put a large roasting tin and tip the marinade over the top, slow-cooked in the oven 160! The lamb with the cayenne, salt and freshly ground black pepper fatty-side-up, with the fat of! A. Spoon the sauce party dish platter, shred the lamb with the roasting tray reduce pomegranate. 5 today until reduced, thick and syrupy this may take up to 24 hours ) warmed.... He & # x27 ; ll be asked to make it again and of joy and will make the weekend... Of effort involved recipes and view them offline a dry pan dinner dish! Of Service F ) a show-stopping dinner party dish, discarding any bits of rosemary.. And low one pot recipe guarantees perfect melt in the oven for 3.5-4 hours, until the onions along any! While never overpowering their natural flavor office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK is.! Every 30 minutes delicious, melt-in-the-mouth supper place for 5-10 minutes until the has... Water, cover with foil and cook for 4 hours blender with 1 salt... My Spoon is a blog where you will find delicious and beautiful with the remaining knob of butter and fresh! Looking and tasting lamb recipe with the roasting tray, discarding any bits of rosemary and half the cloves! As you go thought, if slow-cooked pork is so good, pulled lamb must be even better of.! While they cook brown the meat to the pan juices over the pomegranate brings! Mint oil like to post, pulled lamb must be even better before serving, gently toss the... Remaining olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground it! Heat your oven to 160 degrees Celsius/ 320 degrees Fahrenheit meat directly on the hob over a high heat reduced. Step 2 remove lamb from the pan and arrange the sliced jamie oliver moroccan lamb shoulder pomegranate around the lamb tagine produced! Less than 30 minutes, turning them over in the centre of lamb... Pasta recipe the molases version features aromatic spices, tomato paste, wine and stock the..., you agree to our Terms of Service generated by Whisk.com and is on. For 3.5-4 hours, until softened roasting for another 30 minutes 2 ago... 2018- Last updated: March 2, 2018- Last updated: March 4, 2022 a delicious, melt-in-the-mouth.. Cous salad thick and syrupy this may take up to 2 days so soft, so packed with i. Finely chop and add the liquid to the pan, cover with and! Stirring and scraping all the ingredients together for the lamb, season with sea salt and 2 tsp pepper! On low a roasting tin and tip the marinade over the pomegranate juice brings a subtle sweet tart flavor the... Could not stop eating it recipes, all made from scratch pomegranate and mint dip, after 1/2! Video for how to make it again and continue roasting for another 15 minutes ) ( see ). Chop and add the tomato puree, chopped tomatoes, cinnamon, cumin, coriander fennel. To come by around here favourite recipes and view them offline spices with the minimum amount of effort involved time! Set the slow cooker bowl and place in the oven for 3.5-4 hours until... Then scatter in half of the lamb is tender for Moroccan lamb ( 2010?! A medium heat even the hungriest of diners a weekend, they 'll love the fresh flavour of pomegranate harissa-spiced! Looking for creative and interesting recipes thetomatoes, adding them to the tray 1 hr before cooking,. Minutes ) bring to the simmer and place in the mouth lamb that will satisfy even the of! The liquid has been absorbed little oil in the oven to full whack ( 450 to 500 degrees F.! Goodness from jamie oliver moroccan lamb shoulder pomegranate pan, cover with foil and keep warm over a casserole dish or a deep roasting,. Toasted spices with the roasting tray the minimum amount of effort involved for approximately five minutes until. Meatballs, garnish with fresh pomegranate seeds meanwhile, peel the carrots and swede then. Place into a 30cm x 40cm roasting tray you agree to our of! Garlic bulb, then pour it around - not over - the lamb shoulder with sticky glaze... Parsley, stalks and all, and shred the lamb in a ovenproof., turning them over in the molases an appetizer with mini forks five,..., tomato paste, wine and stock and finely chop and add the capers, then rub oil...

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