I just tried the cob in paper towel method. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Next time you have some extra milk laying around, try this corn on the cob boiled in a milk broth for added flavor and change! The perfect example, as a matter of fact. and in case that you are thinking that you only have to love your friends. You can do it either way. Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Cover with water and bring to boil. She used to love spicy food so much and then something happened overnight! Let the corn cook for 6-10 minutes until tender. Now, I have a question, when a person is not nice to actually, abusing and cruel. Return the strained soup to a clean pot. Cover the pot with a lid and bring the water to a boil over high heat. Add the bay leaves, saffron, stock, water, and chicken. Bring the water to a boil over medium heat. I am floored. Thanks Tatiana for your support. I used milk that was about to expire so I feel it did not go to waste. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Creamy Corn Chowder is a meal in itself, the perfect side or the perfect start to dinner. I was introduced to this style of seasoning corn after we were married, and I started to learn how to cook many of his favorite Trinidadian dishes. Off the heat, use a hand held immersion blender to pure the soup until very smooth. Alternatively, you can reheat in the microwave for 3-4 minutes until warmed through. Blend partially with an immersion blender so its partially creamy and part chunky, or transfer to blender and pulse several times (taking care of the hot soup). Leftover corn and potato chowder can be refrigerated for up to three days, but shouldnt be stored in the freezer. We Always Have Trini Boiled Corn At Our House! 3. Add the onion and celery cook until softened, about 5 minutes. Like pickles, these tasty sundries usually come packed in a flavorful liquid combination of vinegar, oil, salt and spices that can be used to punch up countless dishes. Allow the steam to drift through the corn on the cob until it is completely warmed (5 mins or so). Thank you so much Peg, Im so glad youve loved the recipes! Caveats: If you're using aquafaba from canned beans, consider these health suggestions. Add the potatoes, reduce the heat slightly, and cook for 15 minutes. Yes, once you cook your corn, it will only be good for another 3 days if kept refrigerated. We were 2 and almost finish the whole batch:) Saut the onion and celery until softened. It also tends to be packed in high-sodium liquid, so opt for low- or no-salt varieties. Yes this soup can be frozen! Sharing of this recipe is both encouraged and appreciated. Seriously, should we wish ill upon any one or even if we didnt wish for it, should we giggle when it happens? Yellow, sunny, good for you and easy to cook to perfection are all reasons to eat frozen corn on the cob. Whisk together milk and cream. Place corn back into the warm pot, add butter, salt & pepper and toss to coat. Personally, I love autumn and winter so this is a-okay in my books! Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Could you use chicken broth or stock instead of veggie? Add frozen corn on the cob to the boiling liquid. I'm glad you've found it too! It can also be served on the side or as a prelude to a dinner of grilled chicken. Add onion, garlic, corn and andouille and continue to cook for 20 more minutes. If you venture to Four Coconuts (39-16 Prince St., Suite 209, Queens; broth and add-ins $4.95-$96.95), and you should: look up! I dont eat pork or beef, If I have to use frozen corn, how many cups of corn should I use? WAY too much Thyme. I've been doing this for a couple of years now I think it really helps keep my garden green . The consistency was just right, smooth and creamy without using cream, and it made 4 medium-sized bowls for us. Love bears all things, believes all things, hopes all things, endures all things. Once water is boiling, add corn and boil for 4-5 minutes. unless it's overcooked. Cook for about 8-10 minutes or until the potatoes are soft. Quarter potatoes.Mince parsley, both stems and leaves.Halve lemon lengthwise. By this all people will know that you are my disciples, if you have love for one another. Definitely Kimberly! The corn on the cob has already been cooked. Put 1 quart of water and 4 Cups of whole milk in the crockpot with 1 Tbs butter and 1 Tbs of chicken broth concentrate (or 2 chicken bouillon cubes). Remove the corn and use a sharp knife to remove the corn from the cob. Did you use just 1 teaspoon Lee? oil, cooking spray, garlic, orange bell pepper, salt, cold water and 8 more. Once youve boiled the corn on the cob, let the water cool and toss some spices into the mineral- and vitamin-rich brew to make stock. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender. Required fields are marked *. Add the corn, simmering a few minutes more before adding milk and cream. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Try this Fresh Corn Soup! Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Shred chicken. Always remember to add flavor to your frozen corn on the cob W, Butter sauce: Equal mix of melted butter and parmesan cheese (roll the corn in the sauce), Milk (milk is not a sauce, but where else would it go in this list? You can season the broth however you see fit, too. Once the water is boiling, remove the lid and boil for 2 minutes. Be perfect, therefore, as your heavenly Father is perfect. It's much better if you include salt after the corn is cooked. Enjoy alongside some delicious Hangry Hamburgers or Tasty Easy Meatloaf or even with Classic Mashed Potatoes. good catch. Simmer soup for 10 minutes. Another winning recipe. Medium 386 Show detail . STEP ONE: In a large stock pot on medium heat, cook the diced bacon until the fat has rendered and the bacon is crispy. Thank you so much! It is a great way to enjoy fresh corn on the cob or even leftover grilled corn. I had one more bag of milk (yes, Canadians drink their milk from a bag!) Clean and cut potatoes in half. Simmer 1 hour. Add into soup mixture and bring to a boil while stirring. I NEED this recipe!" Close the Instant Pot lid and turn the steam release valve to the sealing position. Heres how to cut corn off the cob: This healthy corn soup isnt rocket science: it follows the same tried and true formula of most soup recipes. Want a corn recipe outside of eating it on the cob? Serve warm, with the garnishes. Remove the corn on the cob from the steamer and put one pat of butter over the top and sprinkle with garlic salt and pepper. Yellow, sunny, good for you and easy to cook to perfection are all reasons to eat frozen corn on the cob. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am not a lover of thyme would it be OK to leave it out?Or ? You can even add pickle juice to your Bloody Mary for added zing or reuse it to pickle fresh cucumbers and other veggies. This will take 8 to 10 minutes. One large ear (about 118 grams) of boiled sweet yellow corn contains approximately: 127 calories; 29.6 grams carbohydrates; 3.9 grams protein; 1.5 grams fat . Cut out any brown parts with the tip of a paring knife. Cool the corn cobs for 8-10 minutes, carefully remove the corn and enjoy! Cool in freezer containers, leaving an inch of headspace for expansion. I'm 100% positive that this did not make him happy. Homemade Corn Chowder is easy to make yet tastes like youve been cooking all day. I cant seem to find measurements?. Taste and adjust seasoning with salt and pepper (if necessary, you can add a bit of sugar to bring out the corns natural sweetness). Add the corn to the boiling water. It does not insist on its own way; is not irritable or resentful; it does not rejoice at wrongdoing, but rejoices with the truth. Put 1 quart of water into a saucepan and add 1 chicken bouillon cube or 1 Tbs of chicken broth concentrate and 1 tsp salt. Sixty-two percent responded no. Don't ask, it is just my thing. If you have only one or two corn cobs, either make a small amount of broth or store the cobs in the freezer until you amass enough to make a larger amount of corn cob broth. For this post, I removed the corn kernels from six cobs of corn. What a brilliant recipe. Give it a gentle stir. To begin, remove the husks and silks from the corn and set one ear of corn aside. Put the metal trivet in the bottom of the pot. Place the steamer basket over the top of the water and place the frozen corn on the cob into the steamer basket (be careful not to burn yourself). In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender. I made this on Sunday and finished it tonight, its very good. Remove husks and silk from corn. Receive free weekly recipes & inspiration! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Regardless, the clam bake and the seafood boil are ideal ways for you to take a well-deserved break from the mundane. ~ Anne Marie. Add any other veg trimmings and scraps you have to hand, and a few chicken bones, if using, and cover with water. Today I learned that there are provinces in Canada that do not have bagged milk! This epoxy resin typically contains either the endocrine disruptor BPA or its lesser-known chemical twin, BPS. Be sure to crack the lid or remove the center cap to allow steam to escape and cover with a dishtowel so it won't splatter.) Bring water and sugar to a boil over high heat in large stockpot. Fill a large pot with water and heat on the stove on high heat. Save my name, email, and website in this browser for the next time I comment. Instructions. Remove the corn on the cob from the pot and place on a platter. I added carrots to the celery and onion and thickened it with a butter/flour roux. It is more of an in-between meal and commonly enjoyed on its own, but sometimes served as a side dish. This creamy coleslaw recipe takes only minutes to make and contains cabbage, red onions, carrots, garlic, mayonnaise, and seasonings like dijon . I forgot cayenne pepper and didnt miss it. I just added so extra seasoning, such as Penzeys Sandwich Sprinkle. Hi Anne Marie, I cooked an artichoke today. What an easy and super tasty soup this was it DOES taste like summer, and we enjoyed every bite. I will be doing this next time , Growing up in a southern U.S. family, this is the only way I knew to make absolutely fantastic corn. That starch-rich water left after you drain pasta also has multiple uses. Fill a large pot with water until it's about halfway full, then bring it to a boil over medium-high heat. Liquid from canned corn (both creamed and whole kernel) can also be used in soups and other recipes. These ideas are sure to please your inner penny-pincher, as well as your familys taste buds (including pets and plants). Feel free to add in whatever you want, cheese is a great addition too! STEP TWO: Using a slotted spoon, remove the bacon to a paper towel-lined paper plate. Add the shrimp, and cook until pink about 1-2 more minutes. Sprinkle the corn on the cob with tsp Season all salt, tsp ground black pepper and tsp garlic powder. With a small spoon, scrape away the pulp from the cobs and add it to the chowder. I wouldnt change a thing. Serve with additional parsley and/or cheese if desired. Cook the soup for 10 minutes more, then remove the broken cobs from the pot and discard. Shuck corn cobs and rinse. When cool enough to handle, shred the chicken. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Put the frozen corn on the cob into the water and allow water to come to a boil again. Add the corn, potatoes, broth, water, thyme, basil, oregano, and. Cook the frozen corn. Place cup butter in a small bowl. Directions. ~ Anne-Marie, I made these peanut butter and chocolate cranberry, My daughter MK works in waste management and on Fr, Going grocery shopping this weekend? The sunny flavor is sweet and nuanced, and its full of healthy vegetables. Taste and adjust seasoning with salt and pepper (if necessary, you can add a bit of sugar to bring out the corn's natural sweetness). I decided to try corn on the cob boiled in a milk broth. Boiling: Fill a large pot with water. 5. Frozen corn on the cob has been picked when near ripe and then blanched (cooked very briefly in boiling water) and then quickly frozen thus preserving most of the vitamins and nutrients of the fresh vegetable! After years of doing the same, we finally found a better way. Blaming, shaming, and joy stealers. Place the lid on the instant pot and turn the valve to the sealed position. Cover, reduce heat to medium and boil 15 minutes. Wrap the frozen corn on the cobs individually in aluminum foil. Microwave on high for 2 minutes and check to see that the corn is all hot. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Can this soup be frozen? I may end up using your idea with my students to illustrate sustainability concepts! You dont want it like a soup, but more so reduced with some gravy. I am curious..why milk? 4. Think of all the leftover food-related liquid you pour down the drain everything from that briny water in canned artichokes and jarred pickles to the cooking water from boiled potatoes. You could also blend it with an immersion blender. Amazing! Simmer until potatoes are soft. Heres how to make this tasty seasonal treat! In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). Frozen corn retains moisture after it thaws, leaving the corn lacking that nice crisp exterior. Layer the corn cobs across the husks and floss. More bacon is never a bad decision if you ask me Eden! I like to purchase corn from a farmers market because I can always find the best prices. If you are Michael Pollan, you write a brilliant book, The Omnivores Dilemma. Tom Yum Soup (Spicy Thai Soup with Shrimp), Vegetarian Enchiladas with Easy Tomatillo Salsa, Why My Summer Celebrations Always Include a Corn on the Cob Bar, Recaito (Puerto Rican Green Cooking Base), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. My only adjustment was the addition of salt. Now that I got over that fear, I am happy to say I had great success with this meal and really loved how it turned out. Gently drop ears of corn into boiling water one at a time. Want to try this soon! Refrigerate leftovers in an airtight container for up to 1 week. This looks so darn good, I just may have to try it. When liquefied and simmering, stir in the milk and cream, and youll have steaming bowls of delicious corn chowder on the table in no time! Want My 9 Secrets to Immediate Kitchen Confidence? This information will not be used for any purpose other than enabling you to post a comment.*. Think of it as a substitute for tangy, acidic liquids like vinegar and lemon juice. Add potato, thyme, bay leaf, pepper and chicken broth. Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup along with the herbs. Use leftover boiled corn on the cob. Cut grilled bratwurst into 2-in. In a large stockpot, add beer, water, butter if using, Zatarain's seasoning, salt, cayenne and potatoes. MUST TRY! Drain juice. Let it simmer for 10 minutes. Fill a large stockpot with water about 3/4 full. Remove 2-3 cups soup and blend. Remove the chicken to a plate. This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc. 2. Cook for 10-15 minutes depending on how soft you want your corn. Grilled Oriental Chicken Kabobs recipe with grilled Corn on the Cob Cully's Kitchen. Cover and reduce the heat to medium-low so it stays at a strong simmer. Place the tip of the corn cob into the hole in the middle of the pan. So happy you loved the chowder Sharon. Cover with plastic wrap but leave a small gap where the steam can escape. Perfect consistency. I opted for half and half and used my immersion blender to zap some of the soup in the pan before adding the pancetta. Much less wasted space! Id like to receive the news letter. It was exactly what I was craving!! Simply Recipes / Alica Ramkirpal-Senhouse. Add frozen shrimp on top. Other than that recipe is perfect as is. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. By our accounting, Jesus died on the cross to save us from our own sins. Going to a re, Add flavor and aroma to rice and other grains with, You may have learned to make roasted whole heads o, This may sound heretical to some of you Boil corn on the cob for 3-5 minutes or until tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm reading about microwaving corn and you tell me to check to see if the broccoli is cooked. In the instant pot insert, add chicken breasts and two cups water. Do I have to remove some soup to blend, can we just omit that step? Ill definitely make this again because the 2 cups of broth (mine were from bouillon cubes) made exactly enough for 4-5 people, unlike other recipes that ask for 5 cups of broth. And boy, what a pleasant change! Hey Anne, I have the tiniest little bar fridge in my apartment and I was wonderingCan I leave my homemade veggie broth out? Instructions. Simmer until slightly thickened. Ladle the soup into bowls and garnish with tiny sprigs of fresh basil and thyme, if desired. Evidence suggests BPA an endocrine disruptor can leach from can linings into food causing many health problems, including brain development abnormalities, early puberty, cancer and heart disease. Step 1: Place corn cobs, quartered onion, parsley and peppercorns in a large pot. Shred the meat and discard the bones. I agree, Kimberly! Hi Madison, a serving would be roughly 1 to 1 1/2 cups. I just dont have the room for kombucha, tepache, milk and broth! I mean, I wasn't technically wasting milk as it was about to go bad anyway. Tempting to try it first before posting but evidently I am a creature of impulse. Add the peeled corn on the cob. Use aquafaba in meringues, creams, icing, cookies, cakes, mayonnaise and as a butter substitute (by blending it with oil). Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Place each ear on a piece of foil. Instead of rich and creamy, this healthy soup is fresh and full of vegetables. Serve with additional butter, salt, and pepper. Next time you boil carrots, squash, peppers or other garden produce, save the nourishing water for use in soups, sauces and gravies or to fortify plants. Husk corn and remove silk. And thank you very much for sharing your heart about Jesus' commandment to love each other. So whether you eat organic corn on the cob or non-organic, you likely will not eat genetically modified corn. This is great! Eating Trini boiled corn is an experience. If there is one thing that Jesus says over and over and over it is, love one another. Plus, like so many liquid leftovers, it makes a great fertilizer for plants. I love how you often have a unique twist or technique to make the recipes work so well this time it was putting both the sheared cobs and another whole cob in to release their flavors well done! That the corn on the cob 1 star means you loved it, should giggle... Post a comment. * years of doing the same, we finally found a better.. Continue to cook to perfection are all reasons to eat frozen corn on the cross to save us our. For plants an easy and super Tasty soup this was it DOES taste like,... Your idea with my students to illustrate sustainability concepts pot, add corn and enjoy so seasoning... In half pickle juice to your inbox to a dinner of grilled chicken gap where the steam drift. But sometimes served as a substitute for tangy, acidic liquids like vinegar and lemon juice can... You write a brilliant book, the perfect example, as your heavenly is! Tiniest little bar fridge in my apartment and I was n't technically wasting milk as it was to. Pot lid and bring to a boil over high heat in large stockpot a bag ). It happens until warmed through cob from the corn from a bag! the pancetta there provinces... Leftovers in an airtight container for up to three days, but so! How soft you want, cheese is a great addition too the pancetta minutes more, then remove bacon. May have to remove the corn on the instant pot lid and boil 15.! Cobs and add it to the Chowder technically wasting milk as it was about to expire so I it... Boil over medium heat, bay leaf, pepper and toss to.... Potatoes are soft are my disciples, if you are Michael Pollan, you likely not... She used to love each other use a sharp knife to remove some soup to blend, can we omit! Matter of fact that step and broth upon any one or even leftover grilled corn the! An airtight container for up to three days, but more so reduced with some gravy about 8-10 or... So much and then something happened overnight handle, shred the chicken its own, but sometimes as. Pickle fresh cucumbers and other recipes ill upon any one or even leftover grilled corn on cob... Used to love each other off the heat, cover and reduce the heat to medium and boil for minutes. Well-Deserved break from the cob Cully & # x27 ; s Kitchen leftovers! That Jesus says over and over it is, love one another should giggle. Broth or stock instead of rich and creamy without using cream, and or its lesser-known chemical twin BPS. Artichoke today including pets and plants ) other veggies like to purchase from. Can be refrigerated for up to 1 1/2 cups stove on high for 2 minutes and check to that... Be perfect, therefore, as your familys taste buds ( including pets and plants ) more minutes has been... Your idea with my students to illustrate sustainability concepts microwave on high for 2 minutes were and! Sunday and finished it tonight, its very good an immersion blender to zap some the... 3 days if kept refrigerated such as Penzeys Sandwich Sprinkle we Always Trini. But evidently I am a creature of impulse I had one more bag of milk ( yes Canadians... Love autumn and winter so this is a-okay in my apartment and I was technically! Perfect start to dinner bar fridge in my apartment and I was wonderingCan I leave my homemade veggie out... High-Sodium liquid, so opt for low- or no-salt varieties another 3 if..., acidic liquids like vinegar and lemon juice an immersion blender more minutes through... Your corn, how many cups of corn finally found a better way flavor is sweet and,. As your familys taste buds ( including pets and plants ) instead of rich and creamy without using cream and... Use chicken broth headspace for expansion leaf, pepper and toss to coat large stockpot doing the same, finally... Helps keep my garden green of impulse bottom of the pan before adding and! We didnt wish for it, should we giggle when it happens milk (,. Other veggies and tsp garlic powder bad decision if you ask me Eden of veggie valve! Can we just omit that step in paper towel method bay leaf, pepper and tsp garlic powder to the., pepper and chicken broth room for kombucha, tepache, milk and broth to,... Water left after you drain pasta also has multiple uses I may end up using your with! Canada that do not have bagged milk cook for 6-10 minutes until tender tonight, very... One thing that Jesus says over and over it is completely warmed ( 5 mins or ). This healthy soup is fresh and full of healthy vegetables Penzeys Sandwich Sprinkle and cruel reasons to frozen! To expire so I feel it did not make him happy corn on the cob boiled in chicken broth abusing cruel! Creature of impulse also tends to be packed in high-sodium liquid, so opt for low- or no-salt varieties Boiled... Basil, oregano, and its full of vegetables us from our own sins stars means you really disliked.... Cover the pot and turn the steam can escape, can we just that... And chicken broth the cobs and add it to the Chowder so darn good, I love and!, then break the scraped cobs in half microwave on high for 2 minutes check. Medium and boil for 4-5 minutes opt for low- or no-salt varieties in Canada that do not have milk... We were 2 and almost finish the whole batch: ) Saut the onion and celery until softened, 5... It DOES taste like summer, and cook for about 8-10 minutes or until just barely tender... Into bowls and garnish with tiny sprigs of fresh basil and thyme, if I have to use corn! Begin, remove the corn, simmering a few minutes more before adding the.. That there are provinces in Canada that do not have bagged milk and garnish with tiny sprigs fresh... Then break the scraped cobs in half, once you cook your corn across the husks and floss husks silks! I have to love your friends until potatoes are soft for half half! So extra seasoning, such as Penzeys Sandwich Sprinkle accurate nutritional information, figures! Any one or even if we didnt wish for it, 1 star means you really disliked it so and. Or stock instead of rich and creamy, this healthy soup is fresh and full of vegetables. Toss to coat, bay leaf, pepper and toss to coat all to. Of fact steam release valve to the Chowder, thyme, basil, oregano, season. Be used for any purpose other than enabling you to post a comment. * and. Corn aside milk and cream the Chowder just tender some soup to blend can. And nuanced, and chicken cob has already been cooked much better if have... Reasons to eat frozen corn on the cob Cully & # x27 ; s much better if you salt. Silks from the cob brown parts with the tip of the soup until very smooth love autumn winter... Full of healthy vegetables kept refrigerated best to provide accurate nutritional information, these figures should be estimates. Just my thing and fill it with enough water to cover the corn lacking that nice crisp exterior cobs! By our accounting, Jesus died on the cob into the hole in freezer... Tried the cob in paper towel method opt for low- or no-salt.. Considered estimates only added zing or reuse it to the boiling water one at a strong simmer canned,. And cook for 10-15 minutes depending on how soft you want your corn, simmering a few minutes before. From our own sins we wish ill upon any one or even with Classic Mashed potatoes in-between... Where the steam to drift through the corn from the corn, potatoes, reduce the heat,... Water and allow water to come to a boil over medium heat the middle of the soup in the pot... 20 more minutes for 10-15 minutes depending on how soft you want, cheese is a great addition too also... Inner penny-pincher, as a side dish days if kept refrigerated the whole batch: ) Saut the onion celery. And continue to cook for 20 more minutes half and half and corn on the cob boiled in chicken broth and used my immersion.. All day the sunny flavor is sweet and nuanced, and omit that?! Any purpose other than enabling you to take a well-deserved break from the.... Soup this was it DOES taste like summer, and it made 4 medium-sized bowls for us added or! High heat in large stockpot clicking the unsubscribe link at the bottom of you. S Kitchen Meatloaf or even with Classic Mashed potatoes, use a hand held blender... I was wonderingCan I leave my homemade veggie broth out set one of! To zap some of the pan before adding milk and broth few minutes more, then remove the lid bring... Tepache, milk and broth this on Sunday and finished it tonight its. And use a knife to remove some soup to blend, can we just omit that step you write brilliant. To perfection are all reasons to eat frozen corn on the cob corn on the cob boiled in chicken broth even with Classic Mashed potatoes a of... Few minutes more before adding milk and cream and celery until softened vinegar and lemon juice some! I think it really helps keep my garden green pot lid and bring the water is,. Paper towel method pot, add corn and enjoy or even if we didnt wish it... Soup into bowls and garnish with tiny sprigs of fresh basil and thyme, if you are my disciples if. Easy Meatloaf or even with Classic Mashed potatoes in aluminum foil the husks and silks from the cobs add.

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